News
» Go to news mainMeasuring Food Sustainability 鈥� 2024 Field Course
Posted by Stephanie Rogers on
March 12, 2024
in
News
Join co-instructors Laurel Schut and Paul Manning for this two-week intensive course with time split between Dal's Halifax and Truro campuses.
Integrating the expertise of faculty and community leaders, this field course explores how food sustainability is measured and evaluated across different disciplines.聽
Daily hands-on active, and experiential learning is emphasized.
Course runs Monday May 6th - Friday, May 17th
Email Laurel Schut or Paul Manning for more details.
Recent News
- Faculty of Agriculture students win the top awards at the Science Atlantic conference
- Annual Sustainability and Transportation Survey
- Engineering banquet brings students, faculty together in celebration of community
- Engineering Excellence: Students triumph at Atlantic competition, earn National silver
- Engaging with the African Nova Scotian Community
- The Dal AC International Guest House is Now Open!
- Dal AC International expands global learning with GSO funding
- Finding Balance and Success in Engineering and Athletics